Dad's Favortie Beer Bread
Beer Bread recipe
Yield
16 servingsPrep
10 minCook
1 hrsReady
70 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
self-rising flour
self-rising |
|
| 1 | tablespoon |
sugar
|
|
| 1 | can |
beer
|
|
| 1 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
self-rising flour
self-rising |
|
| 15 | ml |
sugar
|
|
| 1 | can |
beer
|
|
| 1 | large |
eggs
|
|
Directions
Combine flour and sugar, pour in beer and stir just until dry ingredients are moist.
Pour batter into greased and floured loaf pan and let sit for about 15 min. to rise.
Dough will be very gooey.
Brush top with egg mixture and bake in pre-heated 375℉ (190℃). oven for about an hour or until pick comes out clean.
When done, brush top with butter.
