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Dad's Favortie Beer Bread

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Submitted by stefchewtf

Beer Bread recipe

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

70 min

Ingredients

3 7.1E+2
CUPS ML SELF-RISING FLOUR
self-rising
1 15
TABLESPOON ML SUGAR
1 1
CAN CAN BEER
1 1
LARGE LARGE EGGS

Directions

Combine flour and sugar, pour in beer and stir just until dry ingredients are moist.

Pour batter into greased and floured loaf pan and let sit for about 15 min. to rise.

Dough will be very gooey.

Brush top with egg mixture and bake in pre-heated 375℉ (190℃). oven for about an hour or until pick comes out clean.

When done, brush top with butter.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 399 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 1212mg 50%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 23g
Vitamin A 1% Vitamin C 0%
Calcium 33% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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