Pheasant breast/6 recipes

Yoghurt is a great tenderiser for chicken breast, which can be a little tough when cooked without marinating beforehand. Buy organic yoghurt if possible to avoid the traces of growth hormones and antibiotics commonly found in conventional dairy products.

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

From the McCall's recipe card collection, Our Rich Heritage card #5A

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Spice up your dinners with friends with this succulent chicken dish everyone will love!

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

A tasty crockpot dish that is perfect to enjoy after a long day at work.

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