Search
by Ingredient

Basics/5 recipes

by ingredients, cooking time, nutrition facts, collections

787 BASICS/5 recipes

placeholder
Cholent

A basic beef brisket recipe that has a little kick to it.

placeholder
Almond Milk (Non-Dairy!)

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

placeholder
Four Great Cottage Cheese Sandwiches

These are good on basic whole-wheat bread, but try having them in Syrian flat breads, or as open-face sandwishes heated up in the oven.

placeholder
Best Apple Brown Betty

A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.

placeholder
Stuffed Fish Fillets

Stuffed Fish Fillets recipe

placeholder
Fideo (Mexican Pasta)

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

placeholder
Easy Cheesy Eggplant Parmesan

With just 5 ingredients this Italian-style eggplant parmesan is ready in about 30 minutes!

placeholder
Easy Broccoli Rice Casserole

Only 5 ingredients, mix together and pop it in the oven.