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Cholent

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Submitted by usborne

A basic beef brisket recipe that has a little kick to it.

YIELD

4 servings

PREP

20 min

COOK

16 hrs

READY

16 hrs

Ingredients

2-3
POUNDS BEEF
brisket, frozen
1 237
CUP ML LIMA BEANS
2 2
EACH EACH ONIONS
sliced
1 237
CUP ML WATER
1 5
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML PAPRIKA

Directions

Lima beans must be completely soft before using. Trim all excess fat from brisket. Combine softened lima beans, onions and water in crockpot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours.

Serve slices of meat over limas and onions with the natural juices over all.

Serves 4 to 6.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 707 53% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 155mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 13%
Sugars g
Protein 128g
Vitamin A 4% Vitamin C 14%
Calcium 5% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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