Cholent
A basic beef brisket recipe that has a little kick to it.
Yield
4 servingsPrep
20 minCook
16 hrsReady
16 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | pounds |
beef
brisket, frozen |
|
| 1 | cup |
lima beans
|
|
| 2 | each |
onions
sliced |
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef
brisket, frozen |
|
||
| 237 | ml |
lima beans
|
|
| 2 | each |
onions
sliced |
|
| 237 | ml |
water
|
|
| 5 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
Directions
Lima beans must be completely soft before using. Trim all excess fat from brisket. Combine softened lima beans, onions and water in crockpot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours.
Serve slices of meat over limas and onions with the natural juices over all.
Serves 4 to 6.
