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salt69 garlic63 onions57 sugar47 soy sauce or tamari (for gluten-free)45 black pepper42 scallions, spring or green onions41 water40 butter33 lemon juice30 cornstarch29 eggs28 sesame oil26 red hot pepper sauce24 worcestershire sauce21 ginger20 tomato sauce19 parsley leaves19 flour18 chicken broth16 tomatoes15 brown sugar15 mushrooms15 basil14 ground beef13 green bell peppers13 sweet red bell peppers13 cottage cheese (low-fat 1%)13 parmesan, parmigiano-reggiano cheese, grated13 carrots12 paprika12 honey12 vinegar11 chili powder11 ketchup11 cilantro11 soy sauce, light11 red pepper flakes11 oregano10 lemon10 fish sauce10 mozzarella cheese9 prepared mustard9 milk8 garlic cloves8 sour cream8 cheddar cheese8 cream cheese8 shrimp8 lime juice8 stock8 peanut butter8 peanut oil8 chili sauce8 nutmeg7 chicken breasts7 bread crumbs7 white wine7 shallots7 rice wine7 thyme7 ginger root7 cumin6 tomato paste6 curry powder6 spinach6 coriander6 butter, unsalted6 dijon mustard6 canola oil6 tofu6 peanuts6 rice vinegar6 bok choy6 green chili peppers6 margarine6 celery5 rice5 garlic powder5 mayonnaise5 chives5 corn5 bread5 white pepper5 mung bean sprouts5 clams5 lemon zest5 red chili peppers5 soy sauce, dark5 chicken breast halves, boneless, skinless5 white vinegar5 hot chili pepper oil5 pecans4 cayenne pepper4 orange juice4 garlic salt4 dry mustard4 sherry4 pasta4 spaghetti sauce4 balsamic vinegar4 asparagus4 water chestnuts4 blueberries4 jalapeño pepper4 corn syrup, light4 oyster sauce4 mint leaves4 limes4 light cream (half&half)4 cucumbers4 green peas4 milk, 1%4 cinnamon3 potatoes3 cloves3 vanilla extract3 pork3 almonds3 apples3 egg whites3 bacon3 ham3 cheese3 egg yolks3 cream3 strawberries3 ricotta cheese3 apple cider vinegar3 cranberries3 salsa3 maple syrup3 dill weed3 horseradish3 sesame seeds3 egg noodles3 pizza sauce3 vegetable stock3 snow pea pods3 raspberries3 crab meat3 mushrooms, canned3 beef, round steak3 nonstick cooking spray3 cashew nuts3 raisins, seedless3 tahini (sesame paste)3 frankfurters (hot dogs)3 cranberry sauce3 heavy whipping cream3 monosodium glutamate3 soy sauce, sodium reduced3 hoisin sauce3 tomatoes, canned3 rice noodles3 clam juice3 pork ribs3 tarragon leaves3 beef, sirloin steak3 rosemary leaves3 corn kernels, canned3 thai chili paste3 baking powder2 chicken2 walnuts2 soup, cream of mushroom2 pineapple2 bananas2 beer2 red wine2 noodles2 tomato juice2 whole-wheat flour2 vegetables2 spaghetti2 sweet bell peppers2 red wine vinegar2 onion powder2 ground beef, lean2 lettuce2 italian seasoning2 lasagna noodles2 pineapple juice2 beef stock2 coconut milk2 oranges2 gelatin, unflavored2 vanilla ice cream2 black olives2 pepperoni2 safflower oil2 green olives2 beef brisket2 orange zest2 english muffins2 picante sauce2 currant jelly2 horseradish sauce2 squid2

227 SAUCES/51 recipes

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Sauce Esterhazy

Sauce Esterhazy with sauteed mushrooms and shallots in paprika-spiked sour cream with Worcestershire sauce. A rich Hungarian-inspired steak sauce ready in 15 minutes that turns broiled beef into a bistro dinner.

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Indonesian Chili Peanut Sauce

Indonesian chili peanut sauce with garlic, soy sauce, sesame oil, vinegar, and red pepper flakes. A versatile satay-style dipping sauce ready in 15 minutes.

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African Spinach & Peanut Butter Stew

Fresh spinach wilts into a savory peanut butter sauce with sautéed onions and tomatoes in this quick 15-minute West African side dish.

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Easy Microwave Baked Ziti

Easy microwave baked ziti with tomato sauce and melted mozzarella, ready in 15 minutes. Three-ingredient single-dish dinner for busy weeknights.

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Tomato Aspic Salad

A light, jiggly tomato aspic salad made with tomato juice, unflavored gelatin, and a squeeze of lemon. Diabetic-friendly at just 15 calories per serving, served on crisp lettuce with colorful pepper strips.

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Stir-Fried Szechuan Lobster with Chili Sauce

Wok-seared lobster tossed in a fiery Szechuan chili sauce with hoisin, ginger, garlic, and dried red chilies. Restaurant-quality stir-fry ready in just 15 minutes from start to plate.

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Dim Sims (Australia)

Crispy deep-fried Australian dim sims stuffed with minced pork, prawns, cabbage, and shallots in wonton wrappers. A classic Aussie takeaway snack ready in 15 minutes. Serve with soy or sweet and sour sauce.

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Fried Squid with Hot Sauce (Pla Mung Pad Prig)

Thai stir-fried squid with fresh red chilies, garlic, ginger, fish sauce, and oyster sauce. Pla Mung Pad Prig delivers tender squid with serious heat in under 15 minutes of cooking.

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Juicy Florida Barbecue Sauce

Florida-style barbecue sauce with orange, pineapple, and mango juice mixed with dark brown sugar, ketchup, and onion juice. A sweet, tropical BBQ sauce that makes 1 1/2 quarts.

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Fried Dumplings with Hot Chili Sauce

Chinese fried dumplings stuffed with pork, shrimp, water chestnuts, and ginger, served with a hot chili dipping sauce. Crispy, golden, and deeply savory.

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Vidalia Barbecue Sauce

Vidalia onion barbecue sauce with ketchup, butter, apple cider vinegar, mustard, and Worcestershire. A sweet Southern-style BBQ sauce simmered in just 15 minutes.

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Nancy's Sesame Noodles (Cold)

Cold sesame noodles with a creamy peanut butter and sesame oil sauce, lightly spiced with hot sauce and soy. Quick lunch or potluck pasta salad ready in 15 minutes.

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Fruit Cocktail Sauce

Discover a quick Fruit Cocktail Sauce recipe with sweet fruit, tangy citrus, and warm spices. Perfect for desserts or breakfast toppings. Ready in 15 minutes! A sweet and tangy sauce featuring fruit cocktail, citrus juices, and warm spices, perfect for topping desserts like ice cream, pancakes, or yogurt. This versatile sauce is quick to prepare and adds a delightful burst of flavor to your dishes.

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15-Minute Stroganoff

Quick weeknight stroganoff with tender beef strips, canned mushrooms, and onion soup mix folded into tangy sour cream sauce: ready in 15 minutes over egg noodles.

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Cranberry-Maple Sauce

Cranberry-maple sauce finished with butter and bourbon for a glossy, grown-up twist on traditional cranberry sauce. Five ingredients and ready in 15 minutes.

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Spicy Chinese Sauce

No-cook Sichuan dipping sauce with crushed Sichuan peppercorns, black soy sauce, rice vinegar, sesame oil, and chili oil. Tongue-tingling, savory, and ready in 15 minutes flat.