Juicy Florida Barbecue Sauce
Yield
10 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
ketchup
(1 bottle) |
|
| 1 | pound |
brown sugar, dark
|
|
| ½ | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
black pepper
|
|
| ½ | cup |
onion juice
|
* |
| ¾ | cup |
orange juice
|
|
| ¾ | cup |
pineapple juice
|
|
| ¾ | cup |
mango juice
|
* |
| 4 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
ketchup
(1 bottle) |
|
| 453.6 | g |
brown sugar, dark
|
|
| 7.5 | ml |
prepared mustard
|
|
| 15 | ml |
black pepper
|
|
| 118 | ml |
onion juice
|
* |
| 177 | ml |
orange juice
|
|
| 177 | ml |
pineapple juice
|
|
| 177 | ml |
mango juice
|
* |
| 6E+1 | ml |
cornstarch
|
|
Directions
Combine all ingredients in a 1 gallon non-metal container.
Mix well. Pour into a Dutch oven or Kettle.
Cook over low heat until mixture begins to thicken.
If too thin add more cornstarch.
When cool pour into squeeze bottles with large hole in tip.
Makes 1½ Quarts
