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Juicy Florida Barbecue Sauce

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Submitted by dawytche

YIELD

10 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

24 693.6
OUNCES ML/G KETCHUP
(1 bottle)
1 453.6
½ 7.5
TABLESPOON ML PREPARED MUSTARD
1 15
TABLESPOON ML BLACK PEPPER
½ 118
CUP ML ONION JUICE *
¾ 177
CUP ML ORANGE JUICE
¾ 177
¾ 177
CUP ML MANGO JUICE *
4 6E+1
TABLESPOONS ML CORNSTARCH

Directions

Combine all ingredients in a 1 gallon non-metal container.

Mix well. Pour into a Dutch oven or Kettle.

Cook over low heat until mixture begins to thicken.

If too thin add more cornstarch.

When cool pour into squeeze bottles with large hole in tip.

Makes 1½ Quarts

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 273 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 829mg 35%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 42%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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