Search
by Ingredient

Fried Squid with Hot Sauce (Pla Mung Pad Prig)

StarStarStarStarHalf star

Submitted by Mo

YIELD

6 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G SQUID
fresh, cleaned
4 6E+1
TABLESPOONS ML VEGETABLE OIL
1 1
LARGE LARGE YELLOW ONION
finely chopped
4 4
EACH EACH GARLIC CLOVES
large, peeled and minced
2 2
LARGE LARGE RED CHILI PEPPERS
fresh, thinly sliced *
1 5
TEASPOON ML GINGER
fresh, thinly sliced
1 15
TABLESPOON ML FISH SAUCE
nam pla
1 15
TABLESPOON ML OYSTER SAUCE
2 3E+1
TABLESPOONS ML RICE WINE
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BROWN SUGAR
1 5
TEASPOON ML WHITE PEPPER
ground
4 6E+1
TABLESPOONS ML CORIANDER
fresh, chopped

Directions

Partially cook the squid by simmering for 3 minutes in a small pot.

Drain and set aside.

Heat the oil in a wok and sauté the onion, garlic, chilies, and ginger until golden brown.

Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute.

Garnish with coriander leaves and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 311 52% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1035mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 43g
Vitamin A 1% Vitamin C 15%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe