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Sauce Esterhazy

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Submitted by 1954

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

¼ 113.4
POUND G MUSHROOMS
1 1
EACH EACH SHALLOTS
or green onion *
2 3E+1
TABLESPOONS ML BUTTER
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Dice mushrooms.

Mince shallot or green onion. Sauté mushrooms and shallot or green onion in butter.

Add paprika, salt, sour cream, and Worcestershire sauce.

Simmer for 2 minutes, but DO NOT boil.

Serve over broiled sirloin or T-bone steaks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 182 89% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 381mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 17% Vitamin C 3%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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