Bisquick appetizers/10 recipes

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

This cheesy and tasty sour cream mushroom quiche can be served as a main course or an appetizer.

Bisquick Pumpkin Muffins recipe

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.

A quick and easy enchilada sauce that you can make in about 10 minutes.

With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Bisquick Berry Yogurt Muffins recipe

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

My first time to try home-made crackers, they are very easy to make, these crackers were great, very crispy and very tasty, the sesame seeds bring the huge flavor, I also made a avocado dip served with them, cream cheese goes well with these crackers too.

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

So quick and easy. Not really Danish pastry, but good in a pinch.

Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).

This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.