Sea scallop/25 recipes

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.

An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!

Try this scrumptious favorite that is considered a delicacy in the Outback.

Sweet and Spicy Couscous Salad recipe