Star-trek/4 recipes

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Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.

Invite this succulent pot roast to your dinner with this easy to follow recipe that's hassle free.

A savory and succulent dish that will have your family licking your lips after every spoonful.

A succulent dish that has a spicy taste everyone in your family will love!

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Basic stuffing recipe that is perfect for any holiday dinner!

A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.

A succulent chicken fondue that doesn't take a lot to make or enjoy!