Sea scallop/22 recipes

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

Try this scrumptious favorite that is considered a delicacy in the Outback.

Sweet and Spicy Couscous Salad recipe

Seafood Soup with Garlic and Ginger recipe