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2,337 LIECHTENSTEIN CUISINE/3 recipes

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Barbecued Beef (Korean Bul Kogi)

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

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Kolache Fillings

Kolache Fillings recipe

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Yucatecan Roast Chicken

This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.

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Lebkuchen (German Honey Cakes)

Lebkuchen (German Honey Cakes) recipe

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Ham Croquettas

Delicious snack! They can be baked or fried. One is healthier but one tastes better :) This recipe came from 3 Guys From Miami!

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Acquasale (Sweet Pepper Sauce)

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

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Crockpot Italian Beef

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

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Adobong Pusit

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

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Congee/ Kanji/ Jook/ Rice Gruel

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!