Kolache Fillings
Kolache Fillings recipe
Yield
10 dozen fillingsPrep
15 minCook
20 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
walnuts
ground |
|
| ¾ | cup |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
walnuts
ground |
|
| 177 | ml |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 3E+1 | ml |
butter
melted |
|
Directions
With a fork, beat the egg whites until frothy.
Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.
Variation: Apricot Kolache Filling #1 8 oz dried appricots 1½ cup water ½ cup sugar 1 Tbs cornstarch Wash apricots. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. Use a teaspoonful of filling for each square. Makes 8 dozen. Variation: Apricot Kolache Filling #1½ cup apricot preserves ½ cup coconut ½ cup chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use. Variation: Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1½ cup sugar Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.
