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Dutch Butter Cake

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Submitted by BayouBelles

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

158
CUP ML BUTTER
1 237
CUP ML SUGAR
1 5
TEASPOON ML ALMOND EXTRACT *
1 1
EACH EACH EGGS
beaten
1 ½ 355
½ 2.5
TEASPOON ML BAKING POWDER
Topping
1 1
EACH EACH EGGS
1 15
TABLESPOON ML MILK
1 1
X X ALMONDS
sliced *

Directions

In bowl, cream butter and sugar.

Add almond extract; blend in egg.

Mix flour and baking powder; add to butter mixture.

Stir dough with fork until smooth.

Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough.

Top with almonds.

Bake in 350℉ (180℃) F oven for 30 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 445 45% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 168mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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