Lamb flank/50 recipes

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Quick and easy colorful Chinese beef stir-fry with red bell peppers, baby corn and snow peas.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

Have a party with these savory and succulent meatballs that can be served as an appetizer or with a pasta dish.

Top notch!

Another type of jelly to add to your collection and to your sandwiches!