Pigeon peas/20 recipes

Invite memories of Italy into your home with this exquisite dish!

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Tuna and Swiss Cheese Quiche recipe

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Chicken with rice, Spanish style.

Atar Allecha is a spiced green pea puree.

Classic Haluski recipe