Stir-Fried Beef with Asparagus & Snow Peas

Directions

Cut steak into thin strips.

Place in a large bowl with sherry, sesame oil, gingerroot, and garlic.

Let marinate 15 minutes.

Cut green onions into ½-inch pieces, and trim asparagus and Heat wok over medium-high heat and add safflower oil. Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven. Add steak and marinade to wok and stir-fry for 3 minutes. In a small bowl combine oyster sauce and arrowroot. Add to steak and cook for 1 minute. Add vegetable mixture and cook for 1 minute, stirring constantly. Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.