Carrots/18 recipes

One of the best carrot cakes I've ever had with a decadent cream cheese frosting.

Carrots and pineapple make these moist yet delicious muffins that are perfect for breakfast or snack.

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.

Let your kitchen take in the delicious aroma of this succulent and savory stew.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

These moist and scrumptious muffins are always welcomed by my family and friends!

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.