Date onion chutney/13 recipes

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Cod backed in parchment paper packets with fennel, onions and kalamata olives. Delicious!

A useful dry rub to add flavor to all kinds of poultry.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

Make your barbecue feel special and enjoy the summer days in a new way.