Cheesy Beer Soup

Directions

Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tender.

Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.

Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot.

Pour into 4 serving bowls, sprinkle with sliced green onion.