Side-dish recipes

Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

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Meat (mutton in rich gravy)

Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.

Easy Chunky Potato Soup recipe

Mashed Sweet Potatoes with Marshmallows recipe

If you need a savory dish to carry with you to the next family gathering, try this recipe that will have your relatives talking!

A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.

A great chicken casserole with a nice tangy sauce and just the right amount of crunch from the topping. It is one of our family favorites. The kids always ask for it.

This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.