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salt24 k sugar20 k onions17 k eggs17 k flour16 k butter15 k garlic13 k black pepper11 k milk10 k vanilla bean7.2 k vanilla extract7.1 k tomatoes7.1 k lemon7 k stock5.6 k baking powder5.1 k cinnamon5 k brown sugar5 k sweet bell peppers4.9 k parsley leaves4.9 k lemon juice4.8 k baking soda4.5 k cream4.2 k vinegar4.2 k beef4 k meat & poultry stock3.9 k chicken3.8 k chocolate3.7 k celery3.6 k carrots3.5 k ginger3.4 k green onions, scallions3.4 k mushrooms3.3 k wine2.9 k potatoes2.9 k chicken stock2.8 k oranges2.7 k soy sauce or tamari (for gluten-free)2.7 k cilantro2.6 k sour cream2.6 k green bell peppers2.6 k prepared mustard2.6 k nutmeg2.6 k powdered sugar2.5 k basil2.5 k parmesan, parmigiano-reggiano cheese, grated2.4 k oregano2.4 k cumin2.4 k margarine2.4 k cornstarch2.3 k heavy whipping cream2.3 k vegetable oil2.3 k sweet red bell peppers2.2 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.1 k pasta2.1 k cheddar cheese2 k honey2 k raisins, seedless2 k chicken breasts2 k bay leaves2 k walnuts2 k egg whites1.9 k vegetable shortening1.9 k cloves1.8 k pork1.8 k yeast, active dry1.7 k pecans1.7 k paprika1.7 k butter, unsalted1.7 k almonds1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k ground beef1.6 k cocoa powder1.5 k chili powder1.5 k white wine1.5 k worcestershire sauce1.4 k lemon zest1.4 k chocolate chips1.4 k limes1.4 k bacon1.3 k rolled oats1.3 k hot chili peppers1.3 k yogurt1.3 k whole-wheat flour1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k orange juice1.3 k garlic cloves1.3 k buttermilk1.2 k shrimp1.2 k nuts1.2 k pineapple1.2 k tomato sauce1.2 k green peas1.1 k mayonnaise1.1 k tomato paste1.1 k coconut1.1 k olives1.1 k olive oil1.1 k olive oil, extra-virgin1.1 k orange zest1.1 k spinach1.1 k zucchini1 k corn1 k shallots1 k bananas1 k cheese990 pie shell (9 inch)980 mozzarella cheese970 tomatoes, canned960 beef stock950 sesame oil930 green chili peppers930 lime juice920 red onion920 ham910 white pepper910 sherry890 sausage880 dill weed880 cabbage870 chocolate, semi-sweet870 allspice870 beef, steak860 jalapeño pepper860 dijon mustard850 coriander850 peanut butter850 curry powder830 rosemary leaves830 cucumbers830 dry mustard820 flour, unbleached, all-purpose810 broccoli florets800 molasses790 lettuce780 turmeric770 chicken breast halves, boneless, skinless770 cornmeal770 ketchup750 turkey740 light cream (half&half)720 strawberries710 chocolate unsweetened680 almond extract680 red wine680 noodles670 apple cider vinegar670 coffee660 evaporated milk640 chives640 cherries620 mint leaves620 red wine vinegar620 corn syrup, light620 sesame seeds620 pumpkin620 canola oil620 chocolate chips (semi-sweet)610 bread flour610 cake flour590 leeks590 ginger root590 sage580 applesauce580 milk, skim580 vegetable stock580 gelatin, unflavored570 italian plum (roma) tomatoes570 salmon570 bread570 peanut oil560 monterey jack cheese550 maple syrup540 green beans530 salsa530 yogurt, plain520 tofu520 ricotta cheese510 eggplant510 swiss cheese500 brown sugar, light500 red kidney beans500 bouillon490 whipped topping, prepared490 liqueur480 cumin seeds470 soup, cream of mushroom470 cream of tartar470 white wine vinegar460 crab meat460 cranberries460 lamb460 kosher salt460 marjoram460

10,000 recipes

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Consomme Madrilene

This elegant chilled tomato consomme blends ripe tomatoes, green peppers, and leek into a crystal-clear broth, served cold with fresh chives and pimiento for a light summer starter.

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Maple & Dark Rum Vinegar

This vinegar is different from the normal vinegar we use everyday, it adds a lot more flavor into your dish.

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Pinto Beans with Ham Hocks

Slow-simmered pinto beans with smoky ham hocks, onion, and garlic. Soaked overnight and cooked low until creamy and tender, this Southern classic is comfort food at its most honest and satisfying.

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Kasha Salad

Kasha salad with buckwheat groats, green peas, mushrooms, tomatoes, and cucumber tossed in a garlic vinaigrette and served chilled over lettuce.

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High-Protein Muffins

Get your boost of protein with these easy-to-make muffins that are great for a quick breakfast in the morning.

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Squirrel Pot Pie

Old-fashioned squirrel pot pie with tender wild game, sliced potatoes, and handmade dough squares simmered in rich broth. A hearty Appalachian tradition that turns a day's hunt into a soul-warming supper.

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Cabbage Chowder

Creamy cabbage chowder with potatoes and carrots in a buttery milk broth. Only 30 minutes, 9 ingredients, and pure comfort in every spoonful.

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Cajun Spice Bread (Bread Machine)

Easy bread machine Cajun spice bread with tomato paste, applesauce, brown sugar, and Cajun seasoning. A savory, slightly sweet loaf with a hint of heat. Just dump and press start.

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Pfeffernuesse (German Peppernuts)

Pfeffernuesse are traditional German Christmas peppernut cookies, fragrant with cinnamon, clove, nutmeg and a hint of black pepper, studded with citron and almonds and a touch of brandy. A heritage holiday cookie.

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Green Tomato Frittata

Green tomato frittata with cornmeal-dredged fried green tomato slices set in eggs with scallions and fresh basil. A smart end-of-garden recipe that works for brunch or a light dinner.

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Impossible Breakfast Quiche

Impossible crustless breakfast quiche with sausage, cheese, and Bisquick that forms its own crust as it bakes. A quick blender quiche with just a few pantry ingredients.

Ben & Jerry's Kiwi Ice Cream
Ben & Jerry's Kiwi Ice Cream

Ben & Jerry's kiwi ice cream is the homemade-cookbook copycat with macerated kiwi folded into a French-style custard of whole eggs, sugar, and heavy cream. Tropical, vibrant, and unexpectedly creamy.

Favorite Chocolate Soufflé
Favorite Chocolate Soufflé

Light, fluffy and chocolaty. Well satisfied all my cravings for something sweet and chocolaty, and the recipe was easy to follow. It was so exciting to watch how these beautiful and elegant souffles puffed up during the baking. Already saved it into my recipe box, will make it again for sure.

Lumberjack Pancakes
Lumberjack Pancakes

Lumberjack pancakes made with rolled oats and flour for thick, hearty flapjacks with real texture. Served with warm preserves instead of syrup for a filling breakfast that sticks with you.

Barbecue Portobello Quesadillas
Barbecue Portobello Quesadillas

Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.

Cheese Chive Biscuits with Garlic Butter
Cheese Chive Biscuits with Garlic Butter

Cheddar chive biscuits brushed with warm garlic butter, made from Bisquick mix in 25 minutes. Six ingredients, no rolling, no cutting. Drop biscuits Red Lobster fans will recognize.