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Cajun Spice Bread (Bread Machine)

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Submitted by j938

YIELD

1 pound loaf

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML APPLESAUCE
1 15
TABLESPOON ML BROWN SUGAR
1 15
TABLESPOON ML CAJUN SEASONING *
2 1E+1
TEASPOONS ML TOMATO PASTE
½ 2.5
TEASPOON ML ONIONS
paste
¼ 1.3
TEASPOON ML PARSLEY FLAKES *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Add all ingredients to bread machine. Let stand 20 min before serving

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 268 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 308mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 1% • Vitamin C 3%
Calcium 3% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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