Breakfasts-%26-brunch/18 recipes

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

The buttery crepes were soft and warm with caramelized brown sugar-cinnamon mixture on top and juicy-tender apple slices inside coated with more brown sugar, cinnamon and butter. We served these yummy pancakes with maple syrup and a drizzle of fresh lemon juice, absolutely to die for!

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Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

Wheat Free Healthy Pancakes recipe

A great dish for breakfast or brunch.

Applesauce Cinnamon Waffles recipe

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

Amazing Mango-Macadamia Muffins recipe

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

Mmmmm... Yumyyy! One more slice please!

This easy-to-follow recipe makes the most basic and the most delicious roesti.

Sweet Bread

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.