This simple recipe is easy to follow, and it turns out delicious, kale adds lots of vitamins, and the flavor is great.
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
30 minIngredients
Directions
Put kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes.
Drain, cool slightly, and finely chop.
Meanwhile, combine horseradish, shallot, pepper and salt in a large bowl and mix until well blended.
Stir in the chopped kale and potatoes to combine well.
Heat oil in a large nonstick skillet over medium heat.
Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.
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