Search
by Ingredient

Bone rib roast/5 recipes

by ingredients, cooking time, nutrition facts, collections

3,563 BONE RIB ROAST/5 recipes

New Delhi-Style Chick Pea Hummus
New Delhi-Style Chick Pea Hummus

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Arugula, Watermelon and Feta Salad
Arugula, Watermelon & Feta Salad

Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!

Rich Tomato and Rice Soup
Rich Tomato & Rice Soup

Rich Tomato and Rice Soup recipe

Sweet Justice Kung Pao Chicken
Sweet Justice Kung Pao Chicken

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Spinach-Miso Pesto Crostini
Spinach-Miso Pesto Crostini

Enjoy delicious crostini within a few minutes!

Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole

A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It's a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.

Grilled Herb Mustard Steaks
Grilled Herb Mustard Steaks

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Delicious Kung Pao Chicken
Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe