Whole wheat cookies/4 recipes

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Easy to make, very tasty.

This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended better.

A classic pumpkin pie spike with rum. Dark, rich and delicious.

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

Yummy, my family's favorite.

Don't feel like cooking up a storm in the kitchen. This easy recipe fits your busy schedule, and you will be pleased by the tasty and wholesome result. Use whole wheat pasta to boost the fibre intake.

Whole Wheat Blueberry Muffins recipe

Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

A quick, easy and tasty dish, and it's a perfect week-day supper.