Toll house/3 recipes

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.

Sourdough Pancakes #3 recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

These wonderful Ruffled Crepes are named for Isabel Holden, the original owner of the circa 1902 Victorian Bed & Breakfast. Served on a plate and garnished with sour cream and baked in muffin tins the lovely ruffled sides are truly an elegant presentation.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.