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Buttermilk Rye Bread (bread machine)

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Submitted by thora01

YIELD

1 servings

PREP

5 min

COOK

?

READY

2 hrs

Ingredients

1 ⅓ 315
CUPS ML BUTTERMILK
or 1 3/8 cup water and 5 tb buttermilk powder
3 7.1E+2
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML BREAD FLOUR
3 15
TEASPOONS ML GLUTEN FLOUR *
1 237
CUP ML RYE FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML BUTTER
or margarine
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML CARAWAY SEEDS
3 15
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place all ingredients in bread pan, select Light Crust setting, and press Start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 919g (32.4 oz)
Amount per Serving
Calories 2306 11% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 4165mg 174%
Total Carbohydrate 144g 144%
Dietary Fiber 28g 111%
Sugars g
Protein 149g
Vitamin A 12% • Vitamin C 6%
Calcium 51% • Iron 129%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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