Don't miss another issue…      Subscribe

Buttermilk Rye Bread (bread machine)

 

102

Yield

1

servings

Prep

5

min

Cook

?

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 ⅓ cups buttermilk
or 1 3/8 cup water and 5 tb buttermilk powder
3 cups bread flour
1 tablespoon bread flour
3 teaspoons gluten flour
*
1 cup rye flour
1 ½ teaspoons salt
1 ½ tablespoons butter
or margarine
2 tablespoons brown sugar
¼ teaspoon baking soda
*
¼ teaspoon caraway seeds
*
3 teaspoons yeast, active dry

Directions

Place all ingredients in bread pan, select Light Crust setting, and press Start.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 919g (32.4 oz)
Amount per Serving
Calories 230611% of calories from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 4165mg 174%
Total Carbohydrate 144g 144%
Dietary Fiber 28g 111%
Sugars g
Protein 149g
Vitamin A 12% Vitamin C 6%
Calcium 51% Iron 129%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed