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897 TIME-SAVER/12 recipes

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Roast Goose with Stuffing

Roast Goose with Stuffing recipe

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Easy Baked Chicken with Noodles

This easy chicken dish takes no time to prepare. An ideal supper on a busy weekday.

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A.M. Delight Muffins

The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.

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Apple-Butter Wheat Bread

A delicious bread is made with both all-purpose and whole wheat flour. Applesauce and apple butter give the bread soft texture and moist mouth-feel. Breakfast, snack or a side with main dish, you can enjoy it at any time during the day.

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Fruit & Sour Cream Coleslaw

This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.

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Raspberry Yogurt & Sour Cream Pie

This is a wonderful and light dessert to offer people as a contrast to the heavy holiday meals and desserts normally offered at this time.

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Beef Chunks Cooked in Coconut Milk

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.

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Rich Minature Chocolate Eclairs

Mini-chocolate eclairs, filling uses chocolate pudding to save time. Rich and delicious chocolate eclairs you can make at home.

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Magic Crustless Quiche

A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.

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Easy & Tasty Leftover Turkey Pot Pie

Very quick and easy. This recipe saves time by using quick crescent rolls instead of traditional pastry.

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Zen Bowl

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

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Hake Fillet - Red pepper, Chive & Gnocchi

One of my family's all time favourites.

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Braised Figs With Arugula (Chad & Misha)

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!