Hake Fillet - Red pepper, Chive & Gnocchi

Directions

Place serrano ham across each other.

Put the spinach in the centre and hake on top.

Wrap serrano ham over the spinach and hake.

Wrap in cling film and place in fridge until needed.

For the gnocchi, mix all the ingrediants together to form a dough.

Let it rest in a cool place for 20 mins.

Flour a clean work surface and roll our dough into long sausage shapes.

Cut dough into 1 inch pieces and cook in boiling water until they rise to the top. Cool in iced water.

In a small pot, shallow fry the sliced onion until soft.

Add garlic and red pepper. Slowly cook for 5 minutes. Add cream.

Cook for another 10 minutes. Blend with a hand blender.

Add salt and pepper to taste.

Seal hake on a hot pan and place fish on to a tray in the oven for 9 minutes.

With the same pan, pan fry gnocchi then add the red pepper sauce.

Place in a bowl with some grated parmesan.

Add fish and serve.