Barley malt/12 recipes

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Jill's Focaccia recipe

Peanut Butter Cookies recipe

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!