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9,698 COLLARD GREEN/32 recipes

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Champ (Or Poundies)

Champ is served piled high on the dish, with a well of melted butter in the center. It is eaten with a spoon from the outside, each spoonful being dipped in the well of melted butter.

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Sri Lankan Omelette

Sri Lankan Omelette recipe

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Fideo (Mexican Pasta)

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

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Stuffed Fish Fillets

Stuffed Fish Fillets recipe

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Microwave Steak & Peppers

Microwave Steak and Peppers recipe