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Sri Lankan Omelette

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Recipe

Sri Lankan Omelette recipe

 

Yield

2 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 each onions
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1 each green chili peppers
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1 x curry leaves
sprig
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½ teaspoon salt
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½ teaspoon black pepper
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2 teaspoons cornstarch
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25 ml vegetable oil
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 each onions
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1 each green chili peppers
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1 x curry leaves
sprig
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2.5 ml salt
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2.5 ml black pepper
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1E+1 ml cornstarch
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25 ml vegetable oil
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Directions

Beat the eggs.

Chop the onion, chilli and curry leaves.

Mix the onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs.

Heat the oil and when hot pour in half the omelette mixture.

Cook for a couple of minutes, carefully turn over and cook the other side.

Make another omelette with the re- maining mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 6950% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 348mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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