Sri Lankan Omelette
Sri Lankan Omelette recipe 32
green chili peppers
Beat the eggs.
Chop the onion, chilli and curry leaves.
Mix the onion, chilli, curry leaves, salt, pep- per and cornflour into the eggs.
Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other side.
Make another omelette with the re- maining mixture.