Venetian tofu satés/8 recipes

Vegetarian Tibetan dumplings.

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A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.

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Enjoy all summer long as a topping for burgers, sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.

A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.

Soy and Sesame Tofu Burgers recipe