Deep Fried Tofu with Plum Sauce
Yield
16 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
tofu
firm |
|
| ½ | cup |
sesame seeds
|
|
| 2 | tablespoons |
cornstarch
|
|
| 3 | tablespoons |
whole-wheat flour
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | pounds |
plums
pitted, peeled, chopped |
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
teriyaki sauce
|
|
| 2 | each |
garlic cloves
chopped |
|
| 1 | x |
water
to cover |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
tofu
firm |
|
| 118 | ml |
sesame seeds
|
|
| 3E+1 | ml |
cornstarch
|
|
| 45 | ml |
whole-wheat flour
|
|
| 59 | ml |
vegetable oil
|
|
| 680.4 | g |
plums
pitted, peeled, chopped |
|
| 177 | ml |
sugar
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
teriyaki sauce
|
|
| 2 | each |
garlic cloves
chopped |
|
| 1 | x |
water
to cover |
*
|
Directions
Cut tofu into 1 inch squares.
Mix together sesame seeds, cornstarch and flour.
Roll tofu in sesame mixture until well coated.
Heat oil in skillet until hot.
Fry squares until well browned. Drain on paper towels and set aside.
Place the rest of the ingredients in a pot.
Add just enough water to cover by ½ inch.
Bring to a boil then simmer for 20 minutes. Blend until smooth.
Pour into a serving bowl.
To serve, place toothpicks in tofu cubes.
Arrange on a platter and serve warm with the sauce.
