Deep Fried Tofu with Plum Sauce

Directions

Cut tofu into 1 inch squares.

Mix together sesame seeds, cornstarch and flour.

Roll tofu in sesame mixture until well coated.

Heat oil in skillet until hot.

Fry squares until well browned. Drain on paper towels and set aside.

Place the rest of the ingredients in a pot.

Add just enough water to cover by ½ inch.

Bring to a boil then simmer for 20 minutes. Blend until smooth.

Pour into a serving bowl.

To serve, place toothpicks in tofu cubes.

Arrange on a platter and serve warm with the sauce.