Date molasses/30 recipes

Poulsbo Bread recipe

Christmasy Sugar and Spice Cookies recipe

Made with sour milk and molasses, this moist, delicious bread just might make you become lucky!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!

Wild Card Chili recipe

Oatmeal Bread recipe

A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!

Keep these in the freezer and enjoy anytime you feel like having something sweet. Perfect with an afternoon cup of tea or coffee.