Salt free dinner recipes

Cranberry Pecan Pie recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!

This refreshing drink packs a punch!

Buffalo Chicken Wings #4 recipe

Modak is an Indian traditional dish, especially prepared on Ganesh Chaturthi...... Modaks are considered to be the favorite sweet dish of Lord Ganesha......This dish is very delicious, people especially kids love it....

Sourdough Whole Wheat Bread recipe

Delicious apple jam bread recipe – and so easy to make.

Chili Super Bowl recipe

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

A nice and healthy breakfast. Very good with a double mug of cocoa.

One of the best tea time desserts. Easy to make. Try this recipe.

Martha Stewart recipe

These bite-size baklavas are an instant hit!

These delicious cookies are a breeze to clean up after because they use only one bowl!