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23,685 PORK CHOP/98 recipes

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Andouille

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Balsamic Basil Beets

Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.

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Doc Martin's Green Chili

Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

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Cake That Never Lasts

This spicy and rich cake recipe has been a family favorite for generations!

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Nancy's Fresh Apple Cake

Moist and delicious cake is packed with fresh apples, nuts and butterscotch chips. Lots of yumminess and goodness.

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Fat-Free No-Cream Asparagus Soup (Vegan)

Fat-Free No-Cream Asparagus Soup (Vegan) recipe

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Cape Cod Cranberry Meatloaf

Cape Cod Cranberry Meatloaf recipe