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Nutty Mincemeat Muffins

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Submitted by cindysue6

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 ½ 355
79
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
or margarine, soft
2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML MINCEMEAT
brandied *
½ 118
CUP ML APPLE JUICE
¼ 59
CUP ML WALNUTS
chopped

Directions

Preheat oven to 375℉ (190℃).

Sift dry ingredients together into a medium-size bowl; make a “well” in the center.

In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten.

Gently stir in nuts.

Spoon batter into greased muffin pans, filling about ⅔ full.

Bake 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 435 40% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 414mg 17%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 22%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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