Spring vegetable/18 recipes

A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

Great change from traditional Potato Salad.

This simple and delicious soup is great during a cold winter night. Tastes great with a slice of bread or crackers.

Marjoram spiced souffle made by steaming in a cheesecloth.

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.

Tired of the same old leaf lettuce salad? Then try this tasty recipe that uses bulghur and tomatoes.

A simple and scrumptious casserole dish made out of succulent ham, cheddar cheese and sweet bell peppers.

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.