Bean-salads/20 recipes

A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.

Venison Stew recipe

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla.