Refried Beans & Cheese Bread
This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla.
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅔ | package |
yeast, active dry
|
|
p1/8 | teaspoons |
ginger
|
* |
⅛ | teaspoon |
sugar
|
|
2 | cups |
bread flour
|
|
⅓ | cup |
whole-wheat flour
|
* |
1 ⅓ | tablespoons |
gluten flour
|
* |
⅔ | teaspoon |
chili powder
|
|
⅔ | teaspoon |
salt
|
|
⅓ | teaspoon |
garlic salt
|
|
⅔ | cup |
refried beans
canned |
|
2 ⅔ | ounces |
cheese
processed spread, mild, mexican |
|
¾ | cup |
water
very warm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.7 | package |
yeast, active dry
|
|
ginger
|
* | ||
0.6 | ml |
sugar
|
|
473 | ml |
bread flour
|
|
79 | ml |
whole-wheat flour
|
* |
2E+1 | ml |
gluten flour
|
* |
3.3 | ml |
chili powder
|
|
3.3 | ml |
salt
|
|
1.7 | ml |
garlic salt
|
|
158 | ml |
refried beans
canned |
|
77.1 | ml/g |
cheese
processed spread, mild, mexican |
|
177 | ml |
water
very warm |
Directions
Add all ingredients into the pan in the order listed. Select white bread and push Start.