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Refried Beans & Cheese Bread

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Recipe

This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla.

 
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
package yeast, active dry
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p1/8 teaspoons ginger
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teaspoon sugar
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2 cups bread flour
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cup whole-wheat flour
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1 ⅓ tablespoons gluten flour
*
teaspoon chili powder
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teaspoon salt
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teaspoon garlic salt
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cup refried beans
canned
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2 ⅔ ounces cheese
processed spread, mild, mexican
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¾ cup water
very warm
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Ingredients

Amount Measure Ingredient Features
0.7 package yeast, active dry
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ginger
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0.6 ml sugar
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473 ml bread flour
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79 ml whole-wheat flour
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2E+1 ml gluten flour
*
3.3 ml chili powder
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3.3 ml salt
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1.7 ml garlic salt
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158 ml refried beans
canned
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77.1 ml/g cheese
processed spread, mild, mexican
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177 ml water
very warm
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Directions

Add all ingredients into the pan in the order listed. Select white bread and push Start.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 32913% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 584mg 24%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 17%
Sugars g
Protein 27g
Vitamin A 4% Vitamin C 5%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
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