Pancake/9 recipes

Pancake Batter recipe

Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

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Cute and tasty. These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

Try this succulent pancakes, cornmeal and buck wheat are a delicious combination, blueberries add extra juicy bites.

Puffy pancakes made in the oven. Perfect for a Saturday morning!