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Pancake Cookies

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Saved in 2 recipe boxes and 2 cookbooks
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Yield

1

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 
Metric measurements

Ingredients

1each eggVideo separated
½cup brown sugarVideo *
½cup sugarVideo white
½teaspoon vanilla extractVideo
½cup butterVideo
½cup pecans finely chopped
1cup flour, all-purpose
1tablespoon flour, all-purpose
1dash salt *
* not incl. in nutrient facts

Directions

Cream butter and sugar together; add yolk of egg.

Then add 1 cup flour and a pinch of salt.

Mix pecans with a tablespoon of flour and add to above mixture.

Beat egg white until stiff.

Add that and vanilla last of all.

Take a teaspoon of the mixture, dip in ice water and spread with a spatula on greased cookie sheet.

Heat oven to 350℉ (180℃).

Turn off as soon as cookies are put in.

Leave in oven until lightly browned.

First published: last updated: 2015-02-09

0 stars - based on 3 ratings, best: 5, worst: 0, reviews: 0

Reviews

Comments


Staten Island, United States
 over 5 years ago

Maybe it's me, but I don't understand this recipe. Is it a drop cookie? I do NOT understand the spreading of a teaspoon of the mixture on a cookie sheet....?? Huh? Can someone explain this recipe better. Thanks.


, Japan
 about 4 years ago

Also do not understand this recipe. this said it was a pancake cookie mix.

Pam Maxson
Fayetteville, United States
 over 3 years ago

I did not like this recipe. The egg white part didn't make sense. The cookies were undercooked and very flat. They actually just melted. What was the point of the ice water?

 

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 53158% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 180mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
 

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