Don't miss another issue…      Subscribe

Pancake Cookies


Saved in 2 recipe boxes and 2 cookbooks

Yield

1

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 each eggs
separated
½ cup brown sugar
*
½ cup sugar
white
½ teaspoon vanilla extract
½ cup butter
½ cup pecans
finely chopped
1 cup flour, all-purpose
1 tablespoon flour, all-purpose
1 dash salt
*
* not incl. in nutrient facts

Directions

Cream butter and sugar together; add yolk of egg.

Then add 1 cup flour and a pinch of salt.

Mix pecans with a tablespoon of flour and add to above mixture.

Beat egg white until stiff.

Add that and vanilla last of all.

Take a teaspoon of the mixture, dip in ice water and spread with a spatula on greased cookie sheet.

Heat oven to 350℉ (180℃).

Turn off as soon as cookies are put in.

Leave in oven until lightly browned.

First published: last updated: 2015-03-18

0 stars - based on 3 ratings, best: 5, worst: 0, reviews: 0

Comments


Staten Island, United States
 over 5 years ago

Maybe it's me, but I don't understand this recipe. Is it a drop cookie? I do NOT understand the spreading of a teaspoon of the mixture on a cookie sheet....?? Huh? Can someone explain this recipe better. Thanks.


, Japan
 over 4 years ago

Also do not understand this recipe. this said it was a pancake cookie mix.

Pam Maxson
Fayetteville, United States
 almost 4 years ago

I did not like this recipe. The egg white part didn't make sense. The cookies were undercooked and very flat. They actually just melted. What was the point of the ice water?

 

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 53158% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 180mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

Live Feed