Dutch Pancake
38
38
Ingredients
| 3 | each |
eggs
well beaten |
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
Directions
Beat the eggs thoroughly and add the flour and salt.
Continue to beat and add the milk while beating.
Pour into a well-buttered pan and bake for 25 minutes.
Serve with powdered sugar and lemon juice.
