5,062 COWBOY CHILI/5 recipes
Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
A fantastic non-pork sausage packed with Asian flair.
Chasing Chili recipe
Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.
Chili Burgers recipe
Meatless Monday Chili recipe
Chili Beans recipe
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
Super easy microwave omelette. Ready in 5 minutes.
Placentia Women's Round Table friend, Brenda, shared this recipe using sour cherries. Can't wait to try it!!
Steamed Vegetable Curry with Sauce recipe
A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.
This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.
Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.