Corn syrup/15 recipes

Little crisp round shaped spiced Indian crackers made from wheat flour are baked in the oven to add to the extra nutrition. The little crispies are use in chaats like Bhel Puri, Papdi chaat, and many more. You sure can innovate you your topping, may be like a chilli-cheese, or chilli corn and cheese, etc.

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

Rolled Baklava with Honey Syrup recipe

This quick and easy salad is packed with great flavour, and it's so refreshing.

Maple Pecan Pie recipe

Cornbread Mason-Dixon Stuffing recipe

Simple Fruit Salad with Cream

Cranberry-Corn Muffins recipe

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Oven French Toast recipe

Dessert

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Soup

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.