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Oven French Toast

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Oven French Toast

Oven French Toast recipe

 

Yield

4 servings

Prep

8 hrs

Cook

10 min

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
butter
for greasing
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8 ounces french bread
cut in 1 inch slices
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4 large eggs
slightly beaten
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1 cup milk
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1 cup light cream (half&half)
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1 teaspoon vanilla extract
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teaspoon cinnamon
ground
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teaspoon nutmeg
ground
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Topping
½ cup butter
unsalted, softened
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1 cup brown sugar, light
packed
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2 tablespoons maple syrup
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1 cup pecans
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
1 x butter
for greasing
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231.2 ml/g french bread
cut in 1 inch slices
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4 large eggs
slightly beaten
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237 ml milk
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237 ml light cream (half&half)
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5 ml vanilla extract
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0.6 ml cinnamon
ground
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0.6 ml nutmeg
ground
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Topping
118 ml butter
unsalted, softened
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237 ml brown sugar, light
packed
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3E+1 ml maple syrup
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237 ml pecans
coarsely chopped
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Directions

Heavily butter a 9-inch square baking dish . Fill dish with bread slices.

In a medium bowl, combine eggs, milk, half-and-half, vanilla, Pour egg mixture over bread. Cover and refrigerate overnight.

To make the topping:

The next day, in a small bowl blend butter, brown sugar and maple syrup with a fork. Stir in pecans.

Spread topping evenly over bread. Bake, uncovered, in a preheated 350-degree oven until puffed. Let stand for 5 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 76367% from fat
 % Daily Value *
Total Fat 57g 87%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 648mg 27%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 16%
Sugars g
Protein 39g
Vitamin A 26% Vitamin C 2%
Calcium 22% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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